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Coffee and Cocoa Producers and Exporters Association
Sustainable
Processes that make our Brand Sustainable
We are eliminating the use of insecticides, pesticides, and fungicides, and we are implementing organic management. We also control pests traditionally, without harming the environment. Additionally, we are preserving water sources and prohibiting the deforestation of primary forests. We have internal regulation manuals and an organic management plan to ensure compliance and organization.

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